For the Greek salad:

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ⅓ cup pepperoncini or mini sweet peppers, thinly sliced
  • 3 tablespoons red onion, thinly sliced
  • 2 tablespoons kalamata olives, sliced
  • 3 tablespoons feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1½ teaspoons red wine vinegar
  • ¾ teaspoon kosher salt

For the Gyros:

  • 1 pack Impossible™ Foods Impossible Burger
  • 1 tablespoon Kosher salt
  • 1 tablespoon dried oregano
  • ½ tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 4 pita breads, for serving
  • Tzatziki sauce, for serving
  • Fresh dill and/or parsley, roughly chopped, for serving
  • Lemon wedges, for serving


  1. For the Greek salad: In a medium bowl combine tomatoes, cucumber, peppers, onion, olives, and feta. In a small bowl, whisk together olive oil, vinegar, and salt. Toss dressing with salad and set aside.
  2. For the gyros: Place Impossible™ Foods Impossible Burger into a medium bowl and season with salt, oregano, thyme, and garlic powder. Mix and divide mixture into 8 oval-shaped patties. Heat grill or grill pan on medium-high heat and brush with oil. Cook patties until both sides are brown and slightly crispy, about 2 minutes per side.
  3. To serve: Warm pita bread and assemble gyros starting with a layer of Greek salad, the patties, a spoonful of tzatziki, and finish with dill or parsley. Serve immediately with lemon wedges on the side. Enjoy!

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